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main entrees, meats, recipes, sous vide recipes

Best Easter Dinner Ever. Boneless Leg of Lamb. Sous vide. 10 hours. 140F.

April 24, 2016 5 Comments
Boneless Leg of Lamb. Sous vide. 10 hours. 140F | thatothercookingblog.com

What about this Boneless Leg of Lamb Easter dinner dish?It’s almost Halloween.  It’s never too late to post your easter dinner pics! Actually, it is super late to be talking really BUT never too late to be talking about the best thing I ever had for easter dinner ever, oh no. I’m in the middle of […]

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baking and pastry, desserts, recipes

Brioche Rolls : Yogurt : Nutella : oh so good!

May 13, 2013 5 Comments

Ok, this is probably one of the best things to ever have come out of my oven. An accident? very likely!  Nutella and Yogurt, what a powerful combination turns out,  simple and delicious and they were just sitting in my fridge …and I didn’t want them to go bad (not that nutella ever lasts that […]

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About me!

Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • March 7, 2017
    cooking chicken sous vide and pink juices

    Cooking Chicken Sous Vide and Pink Juices

  • August 3, 2018

    Asado Negro Sous Vide 48h@52C

  • February 16, 2019
    Sous Vide Scallops, Cauliflower and Brown Butter Tahini Sauce.

    Sous Vide Scallops, Cauliflower and Brown Butter Tahini Sauce.

  • October 2, 2015
    Sous Vide Lamb Shank and Sour Spinach Coulis. 12h 72h 55C @ thatothercookingblog.com

    Sous Vide Lamb Shank and Sour Spinach Coulis. 72h 55C

  • July 6, 2015
    Steak and Eggs : Poached Egg : Sous Vide Sirloin Tip 53.3C 24h : Red Chimichurri

    Steak and Eggs : Poached Egg : Sous Vide Sirloin Tip 53.3C 24h : Red Chimichurri

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