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main entrees, meats, recipes, sous vide recipes

Best Easter Dinner Ever. Boneless Leg of Lamb. Sous vide. 10 hours. 140F.

April 24, 2016 5 Comments
Boneless Leg of Lamb. Sous vide. 10 hours. 140F | thatothercookingblog.com

What about this Boneless Leg of Lamb Easter dinner dish?It’s almost Halloween.  It’s never too late to post your easter dinner pics! Actually, it is super late to be talking really BUT never too late to be talking about the best thing I ever had for easter dinner ever, oh no. I’m in the middle of […]

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baking and pastry, desserts, recipes

Brioche Rolls : Yogurt : Nutella : oh so good!

May 13, 2013 5 Comments

Ok, this is probably one of the best things to ever have come out of my oven. An accident? very likely!  Nutella and Yogurt, what a powerful combination turns out,  simple and delicious and they were just sitting in my fridge …and I didn’t want them to go bad (not that nutella ever lasts that […]

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About me!

Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • February 2, 2016
    Ox Tail Sous Vide

    Ox Tail Sous Vide. 100h 60C

  • December 5, 2015
    Beef Brisket Sous Vide

    Beef Brisket Sous Vide. 48h Marinade. 32h 57C

  • January 17, 2025

    Sous Vide Flank Steak and Chimichurri

  • February 16, 2019
    Sous Vide Scallops, Cauliflower and Brown Butter Tahini Sauce.

    Sous Vide Scallops, Cauliflower and Brown Butter Tahini Sauce.

  • April 30, 2017
    coffee flavored round tip sous vide @ 55C 32h

    Coffee Flavored Round Tip Sous Vide @ 55C 32h

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