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main entrees, meats, recipes, sous vide recipes

Best Easter Dinner Ever. Boneless Leg of Lamb. Sous vide. 10 hours. 140F.

April 24, 2016 5 Comments
Boneless Leg of Lamb. Sous vide. 10 hours. 140F | thatothercookingblog.com

What about this Boneless Leg of Lamb Easter dinner dish?It’s almost Halloween.  It’s never too late to post your easter dinner pics! Actually, it is super late to be talking really BUT never too late to be talking about the best thing I ever had for easter dinner ever, oh no. I’m in the middle of […]

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baking and pastry, desserts, recipes

Brioche Rolls : Yogurt : Nutella : oh so good!

May 13, 2013 5 Comments

Ok, this is probably one of the best things to ever have come out of my oven. An accident? very likely!  Nutella and Yogurt, what a powerful combination turns out,  simple and delicious and they were just sitting in my fridge …and I didn’t want them to go bad (not that nutella ever lasts that […]

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About me!

Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • January 23, 2020

    Sous Vide Vietnamese Fragrant Beef Stew (Bo Kho)

  • April 30, 2017
    coffee flavored round tip sous vide @ 55C 32h

    Coffee Flavored Round Tip Sous Vide @ 55C 32h

  • October 2, 2015
    Sous Vide Lamb Shank and Sour Spinach Coulis. 12h 72h 55C @ thatothercookingblog.com

    Sous Vide Lamb Shank and Sour Spinach Coulis. 72h 55C

  • June 14, 2013

    tangerine + tarragon infused pork belly : sous vide 36h 140ºF

  • December 31, 2019

    Sous Vide Soy Sauce Cornish Hen.

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