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main entrees, pastas, recipes

Spaghetti : Baby Bella Mushrooms : Unsmoked Bacon : Chervil

June 14, 2013 12 Comments

Really quick dinner recipe, I feel bad because lately I have been neglecting my blog a bit, but not on purpose or because of lack of interest. I do have a day job, and things have been going interestingly to say the least, but I still want to apologize for not posting more frequently.  I’m also […]

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main entrees, pastas, recipes, sauces

Fettuccine alla Carbonara di Salsiccia : Italian Sausage Meatballs

June 6, 2013 5 Comments

A simple dish that I love but have never made at home. It was super fun and easy, something that without taking photos and taking notes shouldn’t require more than 20 minutes to whip out! This is kind of a rich dish, proceed with caution! the basic carbonara contains about 4-5 different sources of fat: […]

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About me!

Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

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    Sous Vide Coffe Rubbed Pork Ribs in Spicy BBQ Sauce.

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    Boneless Leg of Lamb. Sous vide. 10 hours. 140F | thatothercookingblog.com

    Best Easter Dinner Ever. Boneless Leg of Lamb. Sous vide. 10 hours. 140F.

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