. sous vide . fermentation . dry curing .
Finally I’m taking a little break from work which has been crazy, (by mistake I published this post password protected the first time, I’ve republished correctly this time, apologies to those who are email subscribers, yep, all 3 of you!) anyways… yes, work has been crazy so I’m taking a break from that and taking […]
Put your heart and soul into what you cook Cooking is like love. It should be entered into with abandon or not at all. ~ Harriet van Horne – an American newspaper columnist and film/television critic Put time and care into your cooking Enchant, stay beautiful and graceful, but do this, eat well. Bring the […]
Simple recipes. Look up. Turned out really good. Boil for 1 hour in pressure cooker. Just water, no stock. Wanna get more sous-vide cooking guides and cool cooking how-to’s in your mailbox? You know what needs to be done! Email We never spam. You should only be getting updates when new content is posted on […]