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appetizers, meats, roasting, sandwich

Cuban Sandwich : Roasted Pork and Pickles : Mustardy Deliciousness

September 12, 2013 15 Comments
Cuban Sandwich

Sandwich making qualifies as cooking, right? I would think so.  Some sandwiches aren’t even easy to make, but most are pretty much achievable with knowing extremely basic cooking skills.  As kids, many of us tried our cooking artistry making simple sandwiches.  If we include the making of the bread, then the level of complexity goes […]

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cooking techniques, food experiments, food tech and gadgets, sauces

Homemade Garlic Mayonnaise : Aïoli : In 2 minutes or less? YES

July 12, 2013 20 Comments
Homemade Garlic Mayonnaise

A few nights ago when preparing the tilapia croquettes, I had to improvise a tartar sauce to go with it. I had all the ingredients. I even had everything I needed to make the base mayonnaise and I was excited. It had been a long time since I had made mayo at home, and I […]

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About me!

Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

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    Boeuf Bourguignon Sous Vide

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    Coffee Flavored Round Tip Sous Vide @ 55C 32h

  • December 11, 2019

    Sous Vide NY Steak and Black Garlic Butter.

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