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appetizers, meats, roasting, sandwich

Cuban Sandwich : Roasted Pork and Pickles : Mustardy Deliciousness

September 12, 2013 15 Comments
Cuban Sandwich

Sandwich making qualifies as cooking, right? I would think so.  Some sandwiches aren’t even easy to make, but most are pretty much achievable with knowing extremely basic cooking skills.  As kids, many of us tried our cooking artistry making simple sandwiches.  If we include the making of the bread, then the level of complexity goes […]

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cooking techniques, food experiments, food tech and gadgets, sauces

Homemade Garlic Mayonnaise : Aïoli : In 2 minutes or less? YES

July 12, 2013 20 Comments
Homemade Garlic Mayonnaise

A few nights ago when preparing the tilapia croquettes, I had to improvise a tartar sauce to go with it. I had all the ingredients. I even had everything I needed to make the base mayonnaise and I was excited. It had been a long time since I had made mayo at home, and I […]

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About me!

Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • January 4, 2017
    octopus and squid in farro-sotto

    Octopus and Squid Ink Farro-Sotto

  • March 1, 2017
    pork centre loin sous vide : 57C 12h : 5% sugar %5 salt

    Pork Centre Loin Sous Vide : 57C 12h : 5% sugar %5 salt

  • December 11, 2019

    Sous Vide NY Steak and Black Garlic Butter.

  • September 20, 2015

    Sous Vide Blade Roast Marinated in Mirin and Garlic. 12h 52C 24h

  • September 2, 2016
    Bison flank steak roulade. Sous Vide. 56C 1h.

    Bison flank steak roulade. Sous Vide. 56C 1h.

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