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baking and pastry, cooking techniques, desserts, recipes

Classic Apple Tart Tatin

November 13, 2013 38 Comments

This classic upside-down apple french tart, although a bit challenging to make, it is extremely rewarding and perfect dessert for the upcoming holidays. Or if you’re like me, a perfect dessert period. Hope you won’t need the usual holiday-only-too-time-comsuming-I-need-motivation excuse to make it because it is really fun. It does take time, but you can […]

baking and pastry, cooking techniques, cooking tips, desserts, recipes

Apple and Black Currant Tart

November 6, 2013 42 Comments

For the trained eye, those adept at baking and pastry making (hopefully not, because I need some encouragement here but I’m ready and could use some constructive criticism), this tart will show some basic execution flaws, like the walls aren’t thin enough or tall enough, and the filling doesn’t reach the edge of the crust […]