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meats, recipes

Mongolian Beef Tongue : Marinated Beef Tongue Stir Fry and Garlic Jasmine Rice

October 27, 2013 21 Comments
Mongolian Beef Tongue

I didn’t know what to call this dish. I don’t think I even know what a true traditional mongolian beef or even if it is a traditional dish, and allegedly not even mongolian, but I’ve had it at chinese restaurants and every time I’ve devoured it. I did some research on the web only to […]

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appetizers, cooking techniques, meats

Beef Tongue Escabeche : Escabeche de Lengua de Res : Honey and Sriracha

October 22, 2013 29 Comments
Beef Tongue Escabeche

Beef tongue. I like it… it is a bit odd or uncommon going to a store and picking up a big cow tongue… probably doesn’t even sound appetizing to many I’m sure and a bit hard to work with, but I find it a versatile cut and with some preparation can be turned into tasty […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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