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Boeuf Bourguignon Sous Vide : 24h : 60c

June 7, 2014 14 Comments
Boeuf Bourguignon Sous Vide

I’ve posted about beef bourguignon in the past, but for the last couple of weeks I’ve been thinking of trying a different approach. Since this sous vide-meat kick doesn’t seem to end, I figured I’d try something fun. Making it sous vide. I was curious to see how this would turn out. I had to rearrange […]

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