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holiday, main entrees, meats, roasting

Butchering lesson outcome: Part I. Roasted pork shoulder.

July 16, 2016 3 Comments
Butchering lesson outcome Part I. Roasted pork shoulder.

Ok, this is a couple of weeks late but happy 4th of July to America! I had an amazing time celebrating with the people I love and the food I love. If you have been following this blog, just a day before the 4th of July I attended a butchering lesson, and I was eager to […]

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cooking techniques, main entrees, meats, roasting, sauces

Boston Butt Roast: On Brining : Garlic Lemon Brine : Chimichurri Sauce

September 5, 2013 21 Comments
Boston Butt Roast

I know… still, tomatoes and  salad and grilling season out there and today’s post could be a holiday meal. I personally think that delicious food like slow roasted meats should be more common throughout the year if we love them so much. Specially because they are so easy to make and the only thing deterring […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • October 1, 2016
    sunnies and sous vide'ed steak with chimichurri sauce

    Sunnies and Sous Vide’ed Steak with Chimichurri Sauce

  • July 18, 2015

    Pork Chop Sous Vide 134F 2h : Cucumber and Pineapple Salad : Inspired by The Things We Cook

  • October 19, 2015
    Pork Ribs Sous Vide. 62C 12h. Freeze 12h Deep-fry 3min.

    Pork Ribs Sous Vide. 62C 12h. Freeze 12h Deep-fry 3min.

  • August 13, 2016
    chuck roast sous vide

    Chuck Roast Sous Vide

  • August 25, 2018

    The Simplest Sous Vide Pork Chops 3h 55C

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