. sous vide . fermentation . dry curing .
Blogging is an international thing I understand, but I still want to extend a happy thanksgiving day to everyone that’s reading this and celebrated turkey day. And yes, I did 🙂 I cooked something on this wonderful holiday, and I will be posting in the upcoming days. I really want to post about the zebra […]
This cake is super moist and airy, very delicate in texture, not overly sweet, just right. Courtesy of Maribeth’s mom 🙂 Wet ingredients: 1+1/2 sticks of soft butter 1+2/3 cups of regular sugar Beat until creamy (10 mins) 3 eggs 1 tps vanilla extract One egg at a time incorporate until airy, 6 more minutes. […]