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appetizers, main entrees, pastas, recipes, sauces

Spaghetti Cacio e Pepe : Sodium Citrate : Velvety and Emulsified Cheese Sauces

September 1, 2013 17 Comments
Spaghetti Cacio e Pepe

Summer is slowly slipping away. It has been about a month since I last posted. I’ve in town but I’ve been away from my blog. I haven’t for once stopped thinking about it though, but a break was in the schedule, my mom and aunt came to visit me. I wish I could have continued blogging […]

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main entrees, pastas, recipes, sauces

Beautiful Tomato Sauce : Pasta al Pomodoro : Wonderful Red

July 21, 2013 27 Comments
Beautiful Tomato Sauce

The weather has not been terribly hot the last 2 weeks but that just summer taking a step back before it scorches all of southern california just in time for my birthday. Life in the kitchen has been more bearable. The AC unit has been repaired and although the power bill will go up in […]

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About me!

Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • June 17, 2013
    how does salt affect eggs in cooking

    how does salt affect eggs in cooking: I’ve had enough! gotta test it myself!

  • July 5, 2015

    Sirloin Tip Sous Vide 53.3C 24h

  • August 25, 2018

    The Simplest Sous Vide Pork Chops 3h 55C

  • September 2, 2016
    Bison flank steak roulade. Sous Vide. 56C 1h.

    Bison flank steak roulade. Sous Vide. 56C 1h.

  • February 15, 2017

    Pork Tenderloin Sous Vide 58C 3hr and Mango Habanero Sauce

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