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Microwave Brioche : Gas Expansion and Starch Gelatinization : The basic idea behind bread

July 4, 2013 27 Comments

Microwave Brioche | First of all, if you haven't, please follow me on Instagram! :) Brioche in the microwave... well... the soft tender interior that is. I came across this clever idea while browsing the book VOLT ink.: Recipes, Stories, Brothers at a Barnes and Nobles on 3rd street promenade in Santa Monica. Pretty awesome book full of interesting ideas and new and modernists approaches to cooking. I haven't bought it but it is definitely on my list. Although I got the idea from the Voltaggio Bros'. I've also seen similar recipes by Ferran Adrià @thatothercookingblog.com

First of all, if you haven’t, please follow me on Instagram! 🙂 Brioche in the microwave… well… the soft tender interior that is. I came across this clever idea while browsing the book VOLT ink.: Recipes, Stories, Brothers at a Barnes and Nobles on 3rd street promenade in Santa Monica. Pretty awesome book full of […]