. sous vide . fermentation . dry curing .
I have been meaning to write a better post about this dish which I grew up eating. It’s a classic tapas food in any spanish restaurant or cafe. I have added fennel and some parsley to the mix just to spice things up a bit, it works really well with the onions and the potatoes, […]
I don’t know much about making desserts, I really gotta work on that, the thing is, I’m not crazy about sugar either, not a huge fan of chocolate unless it is nicely sweetened, I do love ice creams, sorbets, sherbets, and custards, and most definitely flan which is basically a custard. Making it is pretty […]
Eggs again??? yes… I can’t get enough. Here’s what I did this morning, while going through the fridge, found a few things I could throw together and make breakfast (more like breakfast for lunch). This is like a lazy version of a Tortilla de Patatas and I added a couple of extra goodies in there. […]