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appetizers, recipes

crema de apio y patata roja : cream of celery and red creamer potato : simple and bold!

June 29, 2013 10 Comments

I’ve made  this cream of celery and potato and I quite liked it. And it was also very quick to make! This is an easy recipe and it is also a basic preparation for many other similar dishes. I had extra celery in the fridge, and it was begging me to make something with it. […]

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appetizers, recipes, soups

Tiger Shrimp Bisque : Parsley Oil : Lemon Grass

May 21, 2013 10 Comments
Tiger Shrimp Bisque : Parsley Oil : Lemon Grass

This is something I made when I was away from my blog during a trip to Hawaii and I’ve been meaning to document it since, I really liked it and I hope you can enjoy it too. My understanding is that a proper bisque uses rice instead of potatoes as the thickener, in this case […]

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Paul, the guy behind thatothercookingblog.com. Passionate about sous vide cooking, fermentation and dry curing. Love the feedback so leave some or contact me by email on the link below:

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