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Beef Jerky DIY. Modernist Cuisine inspired.

February 16, 2013 3 Comments
Beef Jerky DIY

As cool as making beef jerky in the microwave might sound…. it really wasn’t for me. It would be great to have a way to eliminate moisture inside of it when drying things in it (here’s an idea, wouldn’t it be great to have a microwave that could remove that evaporated water?)… anyways, The constant opening […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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