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appetizers, recipes

Shrimp stir fry : marsala and pancetta

April 26, 2016 No Comments
Shrimp stir fry

This shrimp stir fry is very simple to make and delicious. I didn’t want to get the peanut oil out and add some soy sauce, etc… I love asian cuisine but I don’t have peanut oil… and I was feeling like using the ingredients I had at hand. In my previous post about chicken marsala, […]

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main entrees, pastas, poultry, recipes, sous vide recipes

chicken marsala sous vide 140F 2h

April 22, 2016 11 Comments
chicken marsala sous vide 140F 2h | thatothercookingblog.com

  Chicken marsala. What can I say. Italians get it right every time. Every time, it’s pretty amazing and very comforting to know that when in doubt, cook something Italian. This is my first time cooking this dish and because I’m arrogant I tuned it my way and also decided to cook the chicken sous vide […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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