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appetizers, main entrees, meats, national dish

Arepas con Carne Mechada. SE ACABĂ“ LA PILADERA!

December 27, 2015 10 Comments
Arepas con Carne Mechada

Arepas are definitely a Venezuelan food staple. Maize flour defines this dish and many others in Venezuelan cuisine. Arepas are also popular in colombia and go by the same name. In El Salvador they’re called pupupas and are slightly different but the idea is the same. What makes this dish Venezuelanly unique is the flour […]

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main entrees, meats, recipes, roasting

Hallacas!!! Merry Christmas 2012

December 26, 2012 3 Comments

It might not look like much. It is one of my favorite things to eat. It does take hard work to make. So many different cooking techniques at play, hallacas are worth the effort and time, I love this christmas venezuelan classic, I could make it more often if I had the time, but it […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

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    chicken marsala sous vide 140F 2h | thatothercookingblog.com

    chicken marsala sous vide 140F 2h

  • March 1, 2017
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    Pork Centre Loin Sous Vide : 57C 12h : 5% sugar %5 salt

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  • December 6, 2015
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    Meat and Potatoes. Sous vide brisket. Baby creamer potatoes. Baby kale Salad.

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