. sous vide . fermentation . dry curing .
I’m officially kicking off fall cooking season with this super quick post. To your relieve it will be extremely short. Actually the recipe and the instructions are pretty much in the post title so if you choose to, you could stop reading here. If you’re still here, let me tell you that it doesn’t really get […]
Boneless Pork Center Loin Cut Sous Vide. I didn’t even want to eat this thing it looked so damn pretty. Awesome roast..well, a roast of sorts. Having to roast in the oven or on a grill is fun and I love it with all the inaccuracies involved, they still yield delicious results. In our 80F […]
I had some extra pork belly in my freezer, and it was time to try something new. There is one recipe I’ve always loved eating a restaurants but never tried to cook at home, I actually thought this would be impossible to reproduce, mostly due to my own ignorance about japanese cooking, it is very […]