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appetizers, main entrees, pastas, recipes, sauces

Spaghetti Cacio e Pepe : Sodium Citrate : Velvety and Emulsified Cheese Sauces

September 1, 2013 11 Comments
Spaghetti Cacio e Pepe

Summer is slowly slipping away. It has been about a month since I last posted. I’ve in town but I’ve been away from my blog. I haven’t for once stopped thinking about it though, but a break was in the schedule, my mom and aunt came to visit me. I wish I could have continued blogging […]

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Paul, the guy behind thatothercookingblog.com. Passionate about sous vide cooking, fermentation and dry curing. Love the feedback so leave some or contact me by email on the link below:

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