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roasted sous vide chicken breast + oyster sauce: freezer support

May 11, 2013 6 Comments

Quick appetizer! but you must control that oven at all cost! carry over heat is hard to tame, and the formulas and mind numbing pages and pages of how heat travels through food are very hard to grasp, at least for me. Nothing like testing and trying and taking notes and trying again and learning […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • July 5, 2015

    Sirloin Tip Sous Vide 53.3C 24h

  • July 18, 2015

    Pork Chop Sous Vide 134F 2h : Cucumber and Pineapple Salad : Inspired by The Things We Cook

  • February 16, 2019
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    Sous Vide Scallops, Cauliflower and Brown Butter Tahini Sauce.

  • March 1, 2017
    pork centre loin sous vide : 57C 12h : 5% sugar %5 salt

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  • May 1, 2014
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    Top Sirloin “Roast” Sous Vide : 14 hour 55C-131F

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