thatOtherCookingBlog

. sous vide . fermentation . dry curing .

  • Home
  • About
  • Contact
  • Recipes
    • Appetizers
    • Baking and Pastry
    • Dry Cured
    • Fermentation
    • Fish
    • Meats
    • Pasta
    • Poultry
    • Seafood
    • Soups
    • Sous Vide
  • Sous Vide Recipes
  • Subscribe!
Menu

appetizers, archiveThis, cooking techniques, poultry, recipes, roasting

roasted sous vide chicken breast + oyster sauce: freezer support

May 11, 2013 6 Comments

Quick appetizer! but you must control that oven at all cost! carry over heat is hard to tame, and the formulas and mind numbing pages and pages of how heat travels through food are very hard to grasp, at least for me. Nothing like testing and trying and taking notes and trying again and learning […]

Continue Reading

About me!

Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

Contact me by email!

Subscribe

To get my newsletter and more sous vide content, subscribe right here!

Featured Sous Vide:

  • February 18, 2017
    chicken thigh confit sous vide 12h 62C

    Chicken Thigh Confit Sous Vide 12h 62C

  • June 13, 2014

    Short Ribs Sous Vide 72h 54C : Wine Reduction : Chimichurri : Garlic Sprouts

  • October 21, 2015
    Sous Vide Chicken Liver Pate

    Sous Vide Chicken Liver Pate. 2h 68C.

  • March 1, 2017
    pork centre loin sous vide : 57C 12h : 5% sugar %5 salt

    Pork Centre Loin Sous Vide : 57C 12h : 5% sugar %5 salt

  • December 26, 2017

    Sous Vide Garlic Confit : 6h @85c

Social and stuff!

Archives

  • About
  • Book Club
  • Contact
  • Photo Zone
  • Recipes
  • Search
  • Sous Vide
  • Sous Vide Recipes
  • Subscribe!
  • Subscribe!

thatOtherCookingBlog