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appetizers, recipes

sleep deprived, overworked, tired and hungry? here a quick one:

January 20, 2013 2 Comments

Pan fried calamari dusted in whole wheat flour. Tip 1: I didn’t measure anything, this recipe is extremely simple and forgiving. Tip 2: coating with whole wheat flour gives a nice crumbly rustic golden finish to anything. Dinner for 1, time from prep to chewing, roughly 15mins. Gear: skillet. Preferably stainless steel. strainer silicon spatula […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

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