. sous vide . fermentation . dry curing .
The time for cozier meals is finally here. Fennel season will soon begin too. I remember when I first had fennel. Hated it. I think I had it raw on some salad. I couldn’t even pretend to like it, but why would I? nobody warned me. The strong licorice flavor? are you serious?… yikes! who […]
Ah! finally back craving my spaghetti! I’ve been a bit out of it lately, possibly because it has been extremely hot around here (specially in a poorly ventilated kitchen like mine).Today, the weather here in Los Angeles has been a bit more forgiving, believe it or not, we even had a bit of rain. But […]
Here’s a quick one: Eyeballed ingredients: 2 tbsp chives chopped finely 3 tbsp sun dried tomatoes, chopped coarsely 3 tbsp feta crumbs 2 tbsp roasted pine nuts ( roast to taste) 250g fetuccini pasta made al dente in salty water (ocean salty) done! Wanna get more sous-vide cooking guides and cool cooking how-to’s in your […]