thatOtherCookingBlog

. sous vide . fermentation . dry curing .

  • Home
  • About
  • Contact
  • Recipes
    • Appetizers
    • Baking and Pastry
    • Dry Cured
    • Fermentation
    • Fish
    • Meats
    • Pasta
    • Poultry
    • Seafood
    • Soups
    • Sous Vide
  • Sous Vide Recipes
  • Subscribe!
Menu

cooking techniques, pork, recipes, sous vide recipes, spice blend

Sous Vide Coffe Rubbed Pork Ribs in Spicy BBQ Sauce.

January 6, 2025 2 Comments

We all can be very particular about what seasonings we use when it comes to pork ribs. Brining, dry-rubs, the approaches can differ. Other things to consider is whether we use a smoker, or just the grill or the oven but we can all agree that whatever the method you go with, pork ribs need […]

Continue Reading

recipes, sous vide recipes

Simplest Pork Ribs Sous Vide 62C 24h. 12-hour Brine

January 21, 2018 15 Comments

  This is hands-down my favorite way of cooking pork ribs. I wanted to keep this recipe as simple as possible to highlight both the cooking method and the fact that pork doesn’t need any help to taste amazing. I remember when I first started cooking sous vide. The idea of cooking something for 24 hours […]

Continue Reading

meats, recipes

oven roasted pork ribs : sugar : salt : pepper : if only I could live on this…

May 29, 2013 No Comments

This is the simplest thing in the world to make, just requires some oven time… or if you prefer, grilling time, the grill is a bit trickier but do not fear it, cooking cuts like these take so long that if you check every now and then, you can prevent any disaster which could be […]

Continue Reading

About me!

Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

Contact me by email!

Subscribe

To get my newsletter and more sous vide content, subscribe right here!

Featured Sous Vide:

  • July 18, 2015

    Pork Chop Sous Vide 134F 2h : Cucumber and Pineapple Salad : Inspired by The Things We Cook

  • August 25, 2018

    The Simplest Sous Vide Pork Chops 3h 55C

  • December 5, 2015
    Beef Brisket Sous Vide

    Beef Brisket Sous Vide. 48h Marinade. 32h 57C

  • April 22, 2016
    chicken marsala sous vide 140F 2h | thatothercookingblog.com

    chicken marsala sous vide 140F 2h

  • July 6, 2015
    Steak and Eggs : Poached Egg : Sous Vide Sirloin Tip 53.3C 24h : Red Chimichurri

    Steak and Eggs : Poached Egg : Sous Vide Sirloin Tip 53.3C 24h : Red Chimichurri

Social and stuff!

Archives

  • About
  • Book Club
  • Contact
  • Photo Zone
  • Recipes
  • Search
  • Sous Vide
  • Sous Vide Recipes
  • Subscribe!
  • Subscribe!

thatOtherCookingBlog