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cooking techniques, pork, recipes, sous vide recipes, spice blend

Sous Vide Coffe Rubbed Pork Ribs in Spicy BBQ Sauce.

January 6, 2025 2 Comments

We all can be very particular about what seasonings we use when it comes to pork ribs. Brining, dry-rubs, the approaches can differ. Other things to consider is whether we use a smoker, or just the grill or the oven but we can all agree that whatever the method you go with, pork ribs need […]

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recipes, sous vide recipes

Simplest Pork Ribs Sous Vide 62C 24h. 12-hour Brine

January 21, 2018 15 Comments

  This is hands-down my favorite way of cooking pork ribs. I wanted to keep this recipe as simple as possible to highlight both the cooking method and the fact that pork doesn’t need any help to taste amazing. I remember when I first started cooking sous vide. The idea of cooking something for 24 hours […]

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meats, recipes

oven roasted pork ribs : sugar : salt : pepper : if only I could live on this…

May 29, 2013 No Comments

This is the simplest thing in the world to make, just requires some oven time… or if you prefer, grilling time, the grill is a bit trickier but do not fear it, cooking cuts like these take so long that if you check every now and then, you can prevent any disaster which could be […]

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About me!

Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • June 14, 2013

    tangerine + tarragon infused pork belly : sous vide 36h 140ºF

  • October 5, 2018

    Whole Sous Vide Roasted Chicken 70C 3h

  • July 5, 2015

    Sirloin Tip Sous Vide 53.3C 24h

  • January 6, 2025

    Sous Vide Coffe Rubbed Pork Ribs in Spicy BBQ Sauce.

  • October 1, 2016
    sunnies and sous vide'ed steak with chimichurri sauce

    Sunnies and Sous Vide’ed Steak with Chimichurri Sauce

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