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main entrees, meats, recipes, sous vide recipes

Sous Vide Round Tip Asada Tacos. Coffee. 55C 32H

May 6, 2017 2 Comments

This taco might be a bit different from your usual asada taco but amazing nonetheless and if you love meat and you love tacos and you love sous vide cooking… then, yes, you must try this. By definition, most asada tacos feature carne asada which is grilled or pan-seared skirt or flank steak. I didn’t have […]

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main entrees, recipes, sous vide recipes

Coffee Flavored Round Tip Sous Vide @ 55C 32h

April 30, 2017 5 Comments
coffee flavored round tip sous vide @ 55C 32h

This should be a pretty quick one guys. As you know, brining is one of my things. I’m hoping to write a whole post about brining in depth (no pun intended) soon. Today let’s keep it simple. Just grab a beautiful round tip (you probably just want a portion of it, they can be big) […]

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main entrees, meats, recipes, roasting

Carne Mechada! Celebrating Venezuela and the winds of change!

December 11, 2015 No Comments

I’m sure not most of you out there know about what’s happening in Venezuela. I keep my blog politics free. I’ll make an exception tonight. I will admit that I am EXTREMELY happy with the outcome of the last national assembly elections back home. I hope the 2 parties (winners and losers) figure out a way […]

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About me!

Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • March 1, 2017
    pork centre loin sous vide : 57C 12h : 5% sugar %5 salt

    Pork Centre Loin Sous Vide : 57C 12h : 5% sugar %5 salt

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    how does salt affect eggs in cooking: I’ve had enough! gotta test it myself!

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    Sous Vide Garlic Confit : 6h @85c

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