. sous vide . fermentation . dry curing .
I love rice and I love seafood. Let’s just say it was about time we made some paella here at that other cooking blog. Wanna get more sous-vide cooking guides and cool cooking how-to’s in your mailbox? You know what needs to be done! Email We never spam. You should only be getting updates […]
Cooking risottos can be a bit of work, and I personally like to stick to the “traditional” slow stirring of the pot, rather than adding all the liquid at once and letting it cook. I believe the starches do release better with the constant mechanical action of the wooden spoon. I have never run a […]