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main entrees, meats, recipes

Braised Pork Belly (Kakuni) : Mirin : Ginger : Dashi : Leeks : Soy sauce

May 30, 2013 3 Comments

I had some extra pork belly in my freezer, and it was time to try something new. There is one recipe I’ve always loved eating a restaurants but never tried to cook at home, I actually thought this would be impossible to reproduce, mostly due to my own ignorance about japanese cooking, it is very […]

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meats, recipes

oven roasted pork ribs : sugar : salt : pepper : if only I could live on this…

May 29, 2013 No Comments

This is the simplest thing in the world to make, just requires some oven time… or if you prefer, grilling time, the grill is a bit trickier but do not fear it, cooking cuts like these take so long that if you check every now and then, you can prevent any disaster which could be […]

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About me!

Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • May 1, 2014
    Top Sirloin "Roast" Sous Vide

    Top Sirloin “Roast” Sous Vide : 14 hour 55C-131F

  • January 4, 2017
    octopus and squid in farro-sotto

    Octopus and Squid Ink Farro-Sotto

  • August 3, 2018

    Asado Negro Sous Vide 48h@52C

  • February 2, 2016
    Ox Tail Sous Vide

    Ox Tail Sous Vide. 100h 60C

  • February 2, 2014

    Poulet au feu D’enfer : Enoki and Shimeji Mushrooms : Sous Vide Chicken Breast

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