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asian cuisine, main entrees, meats, recipes, sous vide recipes

Sous Vide Vietnamese Fragrant Beef Stew (Bo Kho)

January 23, 2020 No Comments

Here we go… walking into unknown territory again… maybe not for you but certainly for me. My Vietnamese kitchen knowledge is literally zero or so it was until a few hours ago. I love Vietnamese food and eat it frequently but I have never actually cooked a single Vietnamese dish at home, well, until tonight. […]

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holiday, main entrees, meats, pastas, recipes, sauces, spice blend

Christmas Bolognese Pasta

October 16, 2016 12 Comments

If you know or you know of somebody that holds the true original recipe for bolognese sauce please report back in the comment section if you can. I’m really curious. A simple google search returned over 200,000 result and after checking the first 2 pages of results it was obvious everybody has their own idea […]

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recipes, spice blend

Spice Blend Recipes : Garam Masala : Talk about amazing aromas

June 22, 2013 28 Comments

I have been cooking without too many spices for a long time. I tend to rely more on herbs and seasoning, salt, pepper, I could venture out and use some paprika, love saffron, but have never been big on turmeric or curry for example. The other day I was preparing a dish of south asian […]

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About me!

Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • June 14, 2013

    tangerine + tarragon infused pork belly : sous vide 36h 140ºF

  • September 11, 2016
    sous vide swordfish tacos. 54C 30min. @ thatothercookingblog.com

    Sous Vide Swordfish Tacos. 54C 30min.

  • October 2, 2015
    Sous Vide Lamb Shank and Sour Spinach Coulis. 12h 72h 55C @ thatothercookingblog.com

    Sous Vide Lamb Shank and Sour Spinach Coulis. 72h 55C

  • January 23, 2020

    Sous Vide Vietnamese Fragrant Beef Stew (Bo Kho)

  • January 4, 2017
    octopus and squid in farro-sotto

    Octopus and Squid Ink Farro-Sotto

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