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The Best Oven Roasted Pork Shoulder I Ever Cooked

June 20, 2016 6 Comments
The Best Oven Roasted Pork Shoulder I've Ever Made

I chose the wrong time of the year to roast a 15-pound pork shoulder for sure. The heat wave that’s hitting southern California right now probably contributed to the amazing quality of the crackling I got. I mean, it is HOT and DRY in here!  But that didn’t stop me. I wanted to make pork tamales really […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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