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meats, recipes

oven roasted pork ribs : sugar : salt : pepper : if only I could live on this…

May 29, 2013 No Comments

This is the simplest thing in the world to make, just requires some oven time… or if you prefer, grilling time, the grill is a bit trickier but do not fear it, cooking cuts like these take so long that if you check every now and then, you can prevent any disaster which could be […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • March 9, 2018

    Beer Brined Pork Shoulder Sous Vide

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    Pork Centre Loin Sous Vide : 57C 12h : 5% sugar %5 salt

  • June 14, 2013

    tangerine + tarragon infused pork belly : sous vide 36h 140ºF

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    Turkey Breast Roulade Sous Vide 140F : Beer Braised Savoy Cabbage : Cranberry Chutney : Gravy

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