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asian cuisine, main entrees, meats, recipes, sous vide recipes

Sous Vide Vietnamese Fragrant Beef Stew (Bo Kho)

January 23, 2020 No Comments

Here we go… walking into unknown territory again… maybe not for you but certainly for me. My Vietnamese kitchen knowledge is literally zero or so it was until a few hours ago. I love Vietnamese food and eat it frequently but I have never actually cooked a single Vietnamese dish at home, well, until tonight. […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • October 2, 2015
    Sous Vide Lamb Shank and Sour Spinach Coulis. 12h 72h 55C @ thatothercookingblog.com

    Sous Vide Lamb Shank and Sour Spinach Coulis. 72h 55C

  • March 1, 2017
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    Pork Centre Loin Sous Vide : 57C 12h : 5% sugar %5 salt

  • July 31, 2015
    Boneless Pork Center Loin Cut Sous Vide

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    Asado Negro Sous Vide 48h@52C

  • January 22, 2017
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    Sous Vide Salmon with Steamed Rice and Broccoli. 50C 40 mins.

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