. sous vide . fermentation . dry curing .
Finished plugging all the social icons I wanted to share and I even spent some time cleaning up my accounts (facebook | twitter |instagram | bloglovin and pinterest!). I have a serious case of OCD these days… I’m sure some will disagree. Just these days? I guess the older I get the worse it becomes. Probably because my memory isn’t as […]
Year is almost over and thanksgiving day is here in a couple of days! I have been insanely busy at work to spend any time in the kitchen. Haven’t gone grocery shopping in what seems like forever. This has to end. Well, It will eventually end. Not soon enough though. With the lack […]
Hey guys! Cold cuts, yeah! I love this stuff. Cold roast beef. Awesome. Top Sirloin makes a pretty damn good roast beef and.. add sous vide into the equation and you end up with super awesome. I’ve been meaning to do more sous vide cooking lately but I tend to get lazy.. the bag, the timing, […]