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Short Ribs Sous Vide 72h 54C : Wine Reduction : Chimichurri : Garlic Sprouts

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I like it when the ingredients drive the recipe. I found these beautiful short ribs at the store and immediately dropped whatever cooking plans I had previously.   I picked a few more things for the wine reduction as well. 72 hours later, I picked the rest of the ingredients, like the garnishes and such. After […]

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