. sous vide . fermentation . dry curing .
You might remember 2 years ago when I posted my first no-knead bread article. I was happy-ish with the result but the bread wasn’t as airy as I would have hoped even though I had done everything right… or had I? Wanna get more sous-vide cooking guides and cool cooking how-to’s in your mailbox? You know what […]
You will be able to find many variations of this bread on the internet but the idea behind it is the same. Skipping the kneading part. No-knead bread requires 12 hours to make…yes, that’s the catch. Takes a little planning but zero physical effort other than moving some bowls from one place to another […]
I don’t eat a lot of baked stuff but I love baking stuff. And if I had to choose what my favorite baked thing is, cinnamon rolls would go at the top of my list, well above croissants or … don’t hate me.. donuts… Palmiers are my all time favorite along with french bread, […]