makes a nice and very light almost crumbly zucchini bread. the “twist”… pre pan roast the zucchini.
1.5 cups of all purpose flour
1 cup of pan roasted zucchini (grate and pan roast until reduced and nicely roasted on the golden side)
1.5 tsp baking soda
2 tsp lemon juice
2 eggs beaten
2 tbs butter
2 tbs olive oil
1/2 cup sugar
1/2 tbs kosher salt
mix solids and liquids separately until ready for baking. baking soda activates in the presence of acid (lemon juice) so delay mixing until oven is ready to maximize fluffiness 🙂
heat oven at 350f and bake for 30-45 mins.
dust with confectionary sugar on top.
we should try this recipe next and not peel the zucchini:
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