. sous vide . fermentation . dry curing .
To answer this question real quick here: Yes it is. Now the point of today’s post is to disagree with someone’s opinion about cooking sous vide. I came across this article on The Guardian about sous vide cooking titled: Is it worth trying sous-vide at home? and I couldn’t wait to write down my thoughts on […]
Review time folks! wait! don’t run… yet….. because this time I’m reviewing a gadget that from the second I unpacked it I knew I was going to be using every day and you might too. The idea is so simple it is genius. These IC-stands by Brighto fit most cylindrical immersion circulator (they sell different models […]
Hey guys! I personally never heard of this appliance until the vacuvita guys contacted me to review it. Well, let’s be clear. This is not an appliance. It’s actually an integrated vacuum sealing solution that pretty much covers all of the home cook needs and will make your kitchen look like some sleek sci-fi future […]
Making mayo at home is one of those practices that have fallen out of fashion. The whole raw egg/salmonella thing can be intimidating but it’s pretty easy to find pasteurized eggs in groceries stores. If you can’t find them you could still pasteurize them at home but it will require sous vide gear. If you’re […]
I haven’t reviewed many products on my blog but I’m always happy to do it, specially if they’re closely related to my cooking. Sous vide cooking can be daunting specially if you have never done it. It requires gear which isn’t necessarily cheap. Immersion circulators are becoming more affordable these days but still are in […]
And finally, I ruined my IC. In a stupid attempt at making cheese at home. The coils heated the milk to 70 degrees Celsius and the temperature around the coils was hot enough to burn the solids in the milk and create a crust that caused them to overheat and fry. Wanna get more sous-vide […]