sous vide recipes Archives - Page 5 of 6

main entrees, meats, recipes, roasting, sous vide recipes

Sous Vide Lamb Shank and Sour Spinach Coulis. 72h 55C

October 2, 2015 7 Comments

Sous Vide Lamb Shank and Sour Spinach Coulis. 12h 72h 55C @ thatothercookingblog.com

Somehow managed to escape the gruelling office hours just before I totally ran out of whatever positive emotional energy I had left in me. This will be a quick post. I have to go back into hiding before anyone finds me. So… Lamb shanks. Yeah! that’s exciting stuff right? The easiest thing in the world too. […]

main entrees, meats, recipes, roasting, sous vide recipes

Sous Vide Blade Roast Marinated in Mirin and Garlic. 12h 52C 24h

September 20, 2015 No Comments

I’m officially kicking off fall cooking season with this super quick post. To your relieve it will be extremely short. Actually the recipe and the instructions are pretty much in the post title so if you choose to, you could stop reading here. If you’re still here, let me tell you that it doesn’t really get […]

main entrees, meats, recipes, roasting, sous vide recipes

Boneless Pork Center Loin Cut Sous Vide 136F 6h : Mirin and Garlic Marinade 12h

July 31, 2015 19 Comments

Boneless Pork Center Loin Cut Sous Vide. I didn’t even want to eat this thing it looked so damn pretty. Awesome roast..well, a roast of sorts. Having to roast in the oven or on a grill is fun and I love it with all the inaccuracies involved, they still yield delicious results. In our 80F […]

main entrees, meats, recipes, roasting, sous vide recipes

Pork Chop Sous Vide 134F 2h : Cucumber and Pineapple Salad : Inspired by The Things We Cook

July 18, 2015 6 Comments

I couldn’t resist the urge to pair a fat juicy pork chop with that beautiful salad from: The Things We Cook. Last week I wrote an article about this cookbook. If you missed it, check it out here! I love pork. I hated pork chops for the longest time. Dry meat, tough texture, like […]

breakfasts, meats, sauces, sous vide recipes

Steak and Eggs : Poached Egg : Sous Vide Sirloin Tip 53.3C 24h : Red Chimichurri

July 6, 2015 14 Comments

Isn’t frosted flakes the best thing in the world? It has to be, followed closely by steak and eggs. I can’t think of a better breakfast treat. I love this stuff. I love rare meat and runny eggs… yep. This is basically what I did here today. My take on Steak and Eggs. Bloody sirloin tip, a […]

cooking techniques, main entrees, meats, sous vide recipes

Sirloin Tip Sous Vide 53.3C 24h

July 5, 2015 23 Comments

Grilling season is here. Deep frying season is also here, at least in my house. I just got a deep fryer. I can’t express how happy I am that I did. I should have done this years ago. I cook a lot of meat at home and I like a good sear on it. I usually rely […]

meats, poultry, roasting, sous vide recipes

12h Saline Brine : Sous Vide Cornish Hen 62.3C 3h : Yellow Mustard

July 5, 2015 3 Comments

Sous Vide Cornish Hen? What the hell is a Cornish hen and why are they not more popular? At least not in the parts of North America I’ve been to, and that’s Los Angeles and Vancouver. The Cornish hen they sell at supermarkets is a hybrid chicken, a cross between two chicken species and I’m gonna guess […]

main entrees, meats, recipes, sous vide recipes

Lamb: Boneless Leg 8h 130F Sous Vide: Pistachio Puree: Slow Roasted Onions and Shallots

January 30, 2015 25 Comments

First post of 2015! I figured I’d start this year with a lamb recipe. Lamb season is not nearly there yet but I couldn’t wait, exciting times ahead! Anyways, I also wanted to make a dish that featured sous vide cooking for my friends at our dinner party 2 weeks ago. This recipe is inspired by […]

appetizers, cooking techniques, food photography, main entrees, meats, recipes, sauces, sous vide recipes

Short Ribs Sous Vide 72h 54C : Wine Reduction : Chimichurri : Garlic Sprouts

June 13, 2014 16 Comments

I like it when the ingredients drive the recipe. I found these beautiful short ribs at the store and immediately dropped whatever cooking plans I had previously. I picked a few more things for the wine reduction as well. 72 hours later, I picked the rest of the ingredients, like the garnishes and such. After […]

cooking techniques, food experiments, main entrees, meats, recipes, sous vide recipes

Boeuf Bourguignon Sous Vide : 24h : 60c

June 7, 2014 14 Comments

I’ve posted about beef bourguignon in the past, but for the last couple of weeks I’ve been thinking of trying a different approach. Since this sous vide-meat kick doesn’t seem to end, I figured I’d try something fun. Making it sous vide. I was curious to see how this would turn out. I had to rearrange […]