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Recipes
March 1, 2017
Pork Centre Loin Sous Vide : 57C 12h : 5% sugar %5 salt
February 25, 2017
Easy Guinness Beef Stew
February 15, 2017
Pork Tenderloin Sous Vide 58C 3hr and Mango Habanero Sauce
February 12, 2017
Incredible Mango Habanero Sauce
February 6, 2017
The Simplest Hot Sauce Known to Man
January 22, 2017
Sous Vide Salmon with Steamed Rice and Broccoli. 50C 40 mins.
January 12, 2017
Saffron Pasta with Squid and Scallops
January 4, 2017
Octopus and Squid Ink Farro-Sotto
December 13, 2016
a simple ratatouille tart
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