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Recipes
April 24, 2016
Best Easter Dinner Ever. Boneless Leg of Lamb. Sous vide. 10 hours. 140F.
April 23, 2016
Eggs, Pisto and Pork Bits!
April 22, 2016
chicken marsala sous vide 140F 2h
April 21, 2016
paella de pollo y cochino.
March 29, 2016
Recipe: Easy Steak and Eggs Sous Vide!
February 17, 2016
Oven Roasted Pork Shoulder.
February 13, 2016
Spaghetti, Cherry Tomatoes, Olive Oil and Garlic. A touch of Balsamic.
February 10, 2016
The Wings of Change! Miso Glaze. Game On!
February 2, 2016
Ox Tail Sous Vide. 100h 60C
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