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Beef Brisket Sous Vide. 48h Marinade. 32h 57C

December 5, 2015 10 Comments
Beef Brisket Sous Vide

Cooking beef brisket is big deal in the US. A really big deal actually. There are competitions and stuff. Everybody gathers with their families, and their smokers and their secret dry rub recipes and whatnots and spend beautiful summer days on football fields cooking delicious meat that resemble works of art. It’s amazing stuff really. […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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