. sous vide . fermentation . dry curing .
I’m not a salad kind of guy (way to start off a salad post). I’m more of a bacon, mayo, sunny eggs, rare steaks and anchovies kinda guy but it’s spring time, basically salad season. I don’t hate them either, I just don’t think they’re as exciting to prep as so many other things but […]
This tuna pasta is one of those recipes that brings back a great deal of good memories. I was making something similar back in high school. Cheap canned tuna, cheap canned tomatoes sauce and cheap pasta. That’s all we needed (that’s I need today). Back then I was usually tasked with any vacation/camping trip cooking needs…actually would […]