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meats, recipes

Hot Spicy Pork Tamales | Perfect for this ridiculous SoCal heat wave.

June 20, 2016 16 Comments
Hot Spicy Pork Tamales | Perfect for this ridiculous SoCal heat wave. @ thatothercookingblog.com by Paul Palop

I will admit I wasn’t the biggest fan of tamales in general until like 2 weeks ago. I had some amazing ones at the farmer’s market here in Brentwood. Usually, when I get them at other places it’s always same story… dry, boring, bland, like what’s the point of all this.  I thought they were hopeless and […]

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main entrees, meats, roasting, spice blend

Braised Lamb Shank : Chimayó Chile Spice Blend : Cauliflower Puree : Thank you, Shanna!

April 20, 2014 31 Comments

This finally happened last week. First I got an email form the hotel I was staying that I had received some mail… yeah, really nice. I ran to the hotel which is a block away from my current address and picked up a letter with addresses and names written by hand…, like in the old […]

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About me!

Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • July 18, 2015

    Pork Chop Sous Vide 134F 2h : Cucumber and Pineapple Salad : Inspired by The Things We Cook

  • July 5, 2015

    Sirloin Tip Sous Vide 53.3C 24h

  • June 14, 2013

    tangerine + tarragon infused pork belly : sous vide 36h 140ºF

  • May 25, 2014
    Sous Vide Rib Eye Steak

    Sous Vide Rib Eye Steak : Madeira BBQ Sauce : Navy bean puree : Ratatouille

  • March 9, 2018

    Beer Brined Pork Shoulder Sous Vide

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