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holiday, main entrees, meats, pastas, recipes, sauces, spice blend

Christmas Bolognese Pasta

October 16, 2016 12 Comments

If you know or you know of somebody that holds the true original recipe for bolognese sauce please report back in the comment section if you can. I’m really curious. A simple google search returned over 200,000 result and after checking the first 2 pages of results it was obvious everybody has their own idea […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • July 6, 2015
    Steak and Eggs : Poached Egg : Sous Vide Sirloin Tip 53.3C 24h : Red Chimichurri

    Steak and Eggs : Poached Egg : Sous Vide Sirloin Tip 53.3C 24h : Red Chimichurri

  • October 21, 2015
    Sous Vide Chicken Liver Pate

    Sous Vide Chicken Liver Pate. 2h 68C.

  • June 13, 2014

    Short Ribs Sous Vide 72h 54C : Wine Reduction : Chimichurri : Garlic Sprouts

  • May 25, 2014
    Sous Vide Rib Eye Steak

    Sous Vide Rib Eye Steak : Madeira BBQ Sauce : Navy bean puree : Ratatouille

  • January 23, 2020

    Sous Vide Vietnamese Fragrant Beef Stew (Bo Kho)

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