. sous vide . fermentation . dry curing .
Where do I begin? I’m looking at it right now… my last post dates from February 9, 2020, and it is almost September now. I’ve never been the most prolific blogger but a break this long is unusual. I kinda want to blame the pandemic but that would be just an excuse because what better […]
If there is such thing as purpose in life, the purpose in the life of chicken would definitely be becoming fried chicken. Hmmm, that was probably a bit harsh, but hey, it’s my honest assessment of what happened to most chickens I’ve met. If you like eating chicken, fried chicken is one of the most delicious things […]
You will be able to find many variations of this bread on the internet but the idea behind it is the same. Skipping the kneading part. No-knead bread requires 12 hours to make…yes, that’s the catch. Takes a little planning but zero physical effort other than moving some bowls from one place to another […]
Thomas Keller has something to do with this post. Actually, he has everything to do with this post. I didn’t follow his recipe for buttermilk fried chicken which I’ve made once before. I do follow him on twitter tho. I’m a horrible twitter user too. I don’t know how to use that thing or why anyone […]
And… back to more budget cooking. Easy Creamy Mushroom Crepes. Fall is here, which means… at least in my world… more exciting cooking. I’m all for quick summery meals, but the real fun begins when slow cooking kicks in. This recipe today might be one of my last summery meals of the year… with some exceptions […]