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main entrees, poultry, recipes, Uncategorized

Chicken Stew, Potatoes and Super Greens

May 5, 2025 6 Comments

Pretty standard stuff here today, but who doesn’t love a simple chicken stew, am I right?! Although my plan was never to make this today. The tomato sauce I used as the base was made the day before and was meant for spaghetti, what else, right?? The super greens were the consequence of lacking parsley […]

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main entrees, meats, recipes, roasting, sous vide recipes

Meat and Potatoes. Sous vide brisket. Baby creamer potatoes. Baby kale Salad.

December 6, 2015 No Comments
Meat and Potatoes. Sous vide brisket. Baby creamer potatoes. Baby kale Salad @ thatothercookingblog.com

9:07 PM. For whatever reason today I remembered the worst accidents I’ve had in my kitchen in the last 4 years. I don’t want to forget them I guess. They taught me a lot. I can recall at least 4 relevant ones: Three stitches on my left forearm. Cleaning dishes. Plate slipped from my soapy hands. […]

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fish, recipes, sauces

Pan Roasted Halibut : Chorizo and Caper Buttersauce : Kale Summer Salad

June 30, 2015 12 Comments

Dinner tonight consisted of a really fresh and beautiful piece of halibut I found at the store. The rest of the dish simply highlighted the goodness that was already there. The kale salad I didn’t bother making. I bought it. It looked very fresh and I was too hungry to sit down and julienne carrots […]

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main entrees, meats, recipes

Pork Medallions : Pear Chutney : Wilted Kale

October 28, 2013 No Comments
Pork Medallions

Full on autumn weather. I don’t have much to say today as an intro for this post (must be this weather…) but I want to share this recipe because it is so wonderful and comforting. It’s a classic combination of ingredients you’ll find in many cookbooks and recipes online. That won’t stop me from uploading […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

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