thatOtherCookingBlog

. sous vide . fermentation . dry curing .

  • Home
  • About
  • Contact
  • Recipes
    • Appetizers
    • Baking and Pastry
    • Dry Cured
    • Fermentation
    • Fish
    • Meats
    • Pasta
    • Poultry
    • Seafood
    • Soups
    • Sous Vide
  • Sous Vide Recipes
  • Book Club
  • Photo Zone
    • My Food Photography Gear.
    • 5 Tips on How to Improve Your Phone Food Photography Now
    • 8 More Tips to Take Your Phone Food Photography to the Next Level!
  • Subscribe!
Menu

holiday, main entrees, meats, pastas, recipes, sauces, spice blend

Christmas Bolognese Pasta

October 16, 2016 12 Comments

If you know or you know of somebody that holds the true original recipe for bolognese sauce please report back in the comment section if you can. I’m really curious. A simple google search returned over 200,000 result and after checking the first 2 pages of results it was obvious everybody has their own idea […]

Continue Reading

About

Paul, the guy behind thatothercookingblog.com. Passionate about sous vide cooking, fermentation and dry curing. Love the feedback so leave some or contact me by email on the link below:

Contact me by email!

Subscribe

To get my newsletter and more sous vide content, subscribe right here!

Featured Sous Vide:

  • September 2, 2016
    Bison flank steak roulade. Sous Vide. 56C 1h.

    Bison flank steak roulade. Sous Vide. 56C 1h.

  • October 5, 2018

    Whole Sous Vide Roasted Chicken 70C 3h

  • June 14, 2013

    tangerine + tarragon infused pork belly : sous vide 36h 140ºF

  • February 11, 2016
    My Definition of a Perfect Egg?

    My Definition of a Perfect Egg?

  • February 2, 2014

    Poulet au feu D’enfer : Enoki and Shimeji Mushrooms : Sous Vide Chicken Breast

Social and stuff!

Archives

  • About
  • Book Club
  • Contact
  • Newsletter
  • Photo Zone
  • Recipes
  • Search
  • Sous Vide
  • Sous Vide Recipes
  • Subscribe!

thatOtherCookingBlog