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recipes

Egg Potato Salad. Corn, Dill, Pickles.

April 25, 2016 4 Comments
Egg Potato Salad

This is probably the least exciting recipe I’ve posted on this blog so far but hey, I love egg potato salad, I stand by it and if you had asked me 6 years ago if I knew how to make it I would have said… “make it? you get it at the store, who makes […]

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appetizers, meats, roasting, sandwich

Cuban Sandwich : Roasted Pork and Pickles : Mustardy Deliciousness

September 12, 2013 15 Comments
Cuban Sandwich

Sandwich making qualifies as cooking, right? I would think so.  Some sandwiches aren’t even easy to make, but most are pretty much achievable with knowing extremely basic cooking skills.  As kids, many of us tried our cooking artistry making simple sandwiches.  If we include the making of the bread, then the level of complexity goes […]

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appetizers

Tilapia : Croquetas de Pescado : Fish Croquettes : Simple Tartar Dip

July 2, 2013 24 Comments
Croquetas de Pescado

Croquetas de Pescado. This is one dish I’ve always wanted to try but I always had my aunt Mirenxtu make it for me when I went home to visit. Since I moved to LA I’ve waited for the next opportunity to visit home to taste her wonderful fish croquetas! but the time has come , […]

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About me!

Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • January 4, 2017
    octopus and squid in farro-sotto

    Octopus and Squid Ink Farro-Sotto

  • March 7, 2017
    cooking chicken sous vide and pink juices

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  • January 22, 2017
    sous vide salmon with steamed rice and broccoli

    Sous Vide Salmon with Steamed Rice and Broccoli. 50C 40 mins.

  • May 25, 2014
    Sous Vide Rib Eye Steak

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  • February 2, 2014

    Poulet au feu D’enfer : Enoki and Shimeji Mushrooms : Sous Vide Chicken Breast

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