. sous vide . fermentation . dry curing .
Why hello! It’s been a minute hasn’t it? It’s about 3 hours from 2025 and I thought I’d check in and wish you a Happy 2025. I have a long list of comments I have to get back to so apologies for the long silence… it’s been I don’t know.. maybe 4 years since I […]
If there is such thing as purpose in life, the purpose in the life of chicken would definitely be becoming fried chicken. Hmmm, that was probably a bit harsh, but hey, it’s my honest assessment of what happened to most chickens I’ve met. If you like eating chicken, fried chicken is one of the most delicious things […]
Blood Sausage. Yes. Today I finally got in the mail a few ingredients I’ve been wanting to use and experiment with. It’s kind of weird to buy food online, but I guess that’s how it works these days. They are all of spanish origin. At long last! I have some salt cod, can’t wait to […]