Heirloom Tomato and Mozzarella Tarts : quick puff pastry dough : weather’s so hot in southern california!

Finally had some time this weekend to get back in the kitchen. I kept thinking about heirloom tomatoes all saturday thinking about how great they could photograph. I also felt like I needed to practice some pastry dough making, always a good skill to work on and get better at.  Pastries and party treats, feuillette […]

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Feuilletage = Puff Pastry = Magic!!!

I finally found some time to make classic puff pastry dough. Been extremely curious about it for a while, well, after tasting the results, this dough has to be the best combination between engineering and food making. Ah… the french, they sure know what they’re doing. I own Jacques Pepin’s “La Technique”, a beautiful book […]

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