Christmas Holliday venezuelan recipe, and possibly the only true all venezuelan recipe. Super simple and delicious.

Dough:

1 highly active yeast packet
3 cups bread flour
4 tbsp butter
3/4 whole milk
1/4 water (to proof the yeast)
2 tbsp brown sugar
1 tsp salt
1 beaten egg
1 egg yolk + 1 tbs water + 1tbs sugar for wash

Mix everything, knead until awesome, let rise, 1 hour, deflate, roll it flat, the flatter the better (2mm thick), a pasta machine crossed my mind, then lay the filling on top, and roll the dough, press ends shut and puncture body several times with a tooth pick to let air out while baking. you don’t want your roll to explode.

Filling to your liking:

Serrano ham thinly sliced.
green olives, stuffed with bell peppers
raisins.

I made a blasphemous version with microwaved dehydrated roma tomatoes, basil and mozzarella, sprinkled a little salt… sorry, but this was better than a pizza by a 100 times 😉

this can give you a pretty good idea of how to lay the ingredients over the dough before making it into a roll.

Wanna get more sous-vide cooking guides and cool cooking how-to’s in your mailbox? You know what needs to be done!

We never spam. You should only be getting updates when new content is posted on the site. We also respect your privacy. We don’t share your email address with anyone and you can unsubscribe anytime!