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meats, recipes, roasting, smoking, sous vide recipes

Sous Vide Smoked Pork Shoulder

December 27, 2019 3 Comments

I’ve spent most of my evening fixing interface issues on my blog and have finally added a search box on my top menu. I didn’t wanna do it this way because there’s already a search box right next door if you look at my site on a desktop but there’s no other way to do […]

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poultry, recipes, roasting, smoking

Smoked Spatchcocked Gochujang Chicken

October 26, 2017 No Comments

Another quick and easy spatchcocked chicken recipe on the grill for those of you with gas grills at home that are interested in smoking foods. I did alter a few things from my previous cook and it paid off. First, I  bought a V-shaped smoker box for my Weber grill and I got better performance […]

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cooking techniques, poultry, smoking

Smoked Spatchcock Chicken on a Gas Grill

October 18, 2017 10 Comments

I just got into smoking (the cooking kind) and have been smoking foods for nearly 3 months now (since Aug 2017), briskets, round tips, chucks, and chicken. It’s really fun and when I get it right it is incredibly delicious. As time-consuming as it may be (not so much for chicken but definitely for tough […]

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cooking techniques, main entrees, meats, recipes, roasting, smoking

Smoked Chuck Roast on the Grill

September 17, 2017 5 Comments

I’ve spent the whole summer grilling outside. I got this pretty nice Webber Spirit grill about 2 months ago and I haven’t used the stove much. The grill is small, it only has 2 burners but it works really well. Gets super hot and I’ve successfully smoked a ton of different things.  I wish it were […]

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About

Paul, the guy behind thatothercookingblog.com. Passionate about sous vide cooking, fermentation and dry curing. Love the feedback so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • June 13, 2014

    Short Ribs Sous Vide 72h 54C : Wine Reduction : Chimichurri : Garlic Sprouts

  • August 31, 2018

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  • May 1, 2014
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    Top Sirloin “Roast” Sous Vide : 14 hour 55C-131F

  • December 26, 2017

    Sous Vide Garlic Confit : 6h @85c

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